Vzvar
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Season | ■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Pique | ■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppers; - - Other definition:; - Piqué . . . Read More | |
Herbes de provence | ■■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
Kiufte | ■■■■■ |
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More | |
Abenkwan | ■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Bortsh | ■■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More | |
Adjika | ■■■■ |
Adjika refers to a Russian sauce made of a very spicy tomato sauce with garlic. This sauce is the traditional . . . Read More | |
Solianka / Solyanka | ■■■■ |
Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More | |
Zalivnoe | ■■■■ |
Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More | |
Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More |