Saucisse
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| Saucisses Lyonnais | ■■■■■ |
Saucisses Lyonnais refer to a French oven-cooked pork sausages that is served with mashed potato and . . . Read More | |
| Côtes de Porc à l' Auvergnate | ■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
| Saucisson | ■■■■ |
Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs. There . . . Read More | |
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Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
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Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More | |
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Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More | |
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A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
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A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| Abaisee | ■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |