Saucisses Lyonnais
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Begedil | ■■■■■■ |
Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More | |
Béchamel | ■■■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
Puree | ■■■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
Lomo | ■■■■■ |
Lomo (Spanish) is a filipino term for beef loin In the food context, "lomo" typically refers to a cut . . . Read More | |
Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Ringelweck | ■■■■■ |
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More | |
German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
Stew | ■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Casseron | ■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More |