Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More

Schwenkbraten is one of the specialties of Saarland region of Germany made of grilled marinated pork . . . Read More

Dicke Bohnen mit Rauchfleisch refers to a German dishbroad beans prepared or cooked with bacon and smoked . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More

Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More

Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More

Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More

Holzspieß also spelled as Holzspiess is a German word for wooden spit used to stick food, like meat . . . Read More