Shiu mai
Related Articles | |
Ba Chang | ■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Montucas | ■■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Tsun guen | ■■■■■ |
Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo . . . Read More | |
Pupusa | ■■■■■ |
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More | |
Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Chui Kueh / Chui Kuih | ■■■■■ |
Chui Kueh / Chui Kuih: Chui Kueh refers to steamed dumpling which is one of the foods sold by the food . . . Read More | |
Eomandu | ■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |
Kikiam | ■■■■■ |
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More | |
Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Mandu | ■■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More |