Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

Related Articles

Ba Chang ■■■■■■
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More
Montucas ■■■■■■
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More
Tsun guen ■■■■■
Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo . . . Read More
Pupusa ■■■■■
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More
Chiao-tzu ■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Chui Kueh / Chui Kuih ■■■■■
Chui Kueh / Chui Kuih: Chui Kueh refers to steamed dumpling which is one of the foods sold by the food . . . Read More
Eomandu ■■■■■
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More
Kikiam ■■■■■
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More
Siomai ■■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Mandu ■■■■
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More