Glossary T
Tarako is a Japanese "cod roe
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| Lemon Rice | ■■■■■■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |
| Pesara Pappu Pulusu | ■■■■■■■ |
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
| Curd Rice | ■■■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
| Am dal | ■■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
| Coconut Rice | ■■■■■■ |
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More | |
| Kadu Manga/Kadumanga Achar/Achaar | ■■■■■■ |
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More | |
| Choora Achar/Achaar | ■■■■■■ |
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Alu mutter | ■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |