Curd Rice
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice dish are cooked rice, plain yoghurt, mustard, green and red chillies, grated ginger, asafoetida, salt and oil. Grated carrots and grapes can also be added if desired.
Curd Rice is garnished with coriander leaves and generally served with lime or mango pickle.
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