Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

Terit refers to Moroccan crepes that are made on Motzai Pesach as a manner of breaking the Pesach Matza obligation.

Tamees refers to a leavened wheat flatbread from Bukhara, about one centimeter thick,

Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and North Africa; usually barrel-shaped or domed, with a top or side opening. Fire is

Teff refers to a very small millet-like grain grown in the highlands of Ethiopia that produces a grayish-brown flour.

Tzu mi chou which is also known as Violet Rice Congee refers to a purple-colored sticky rice served in a sugary soup. It is one of the popular Peking desserts

Tortang Patatas is a Filipino term which means potato omelette. It is a Filipino version of Spanish Tortilla de papatas. I think we learned to cook this food from

  1. Turong saging
  2. Tuyo
  3. Tears of the Queen
  4. Tshwala

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