Deutsch: Zitronenreis / Español: Arroz con limón / Português: Arroz de Limão / Français: Riz au citron / Italiano: Riso al limone /
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It is made from raw rice, lemon salt, turmeric powder, red chilly, oil, ginger, and asafoetida. Lemon rice is seasoned with mustard, and garnished with curry leaves. Lemon rice is ideally served with Papadam (Papad) and Achaar (pickle)
Description
Lemon rice is a popular South Indian dish made from cooked rice mixed with tangy lemon juice, tempered with mustard seeds, curry leaves, and peanuts. The vibrant yellow color comes from turmeric, which is also used for flavoring. It is a simple yet delicious dish that is often served as part of a meal or as a quick snack. The lemon juice adds a refreshing zing to the rice, making it a light and flavorful option for lunch or dinner. It can be enjoyed hot or cold, making it a versatile dish for any occasion.
Application Areas
- Traditional South Indian cuisine
- Quick and easy meal option
- Suitable for lunchboxes
- Vegetarian and vegan diets
- Potluck gatherings
Treatment and Risks
- There are no specific treatments or risks associated with consuming lemon rice, unless one has an allergy to any of the ingredients used in the dish.
- It is important to use fresh ingredients and proper cooking techniques to avoid any potential risks of foodborne illnesses.
Examples
- Lemon rice with fried papad
- Lemon rice with spicy potato fry
- Lemon rice with coconut chutney
Similar Concepts and Synonyms
Summary
Lemon rice is a tangy and flavorful South Indian dish made by mixing cooked rice with lemon juice, turmeric, and a tempering of mustard seeds and curry leaves. It is a versatile dish that can be enjoyed as a quick meal, snack, or side dish. With its refreshing lemony flavor, it is a popular choice for vegetarians and vegans. Lemon rice is easy to make and is suitable for various occasions, from lunchboxes to potluck gatherings.
--
Related Articles to the term 'Lemon Rice' | |
| 'Curd Rice' | ■■■■■■■■■■ |
| Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
| 'Rasam' | ■■■■■■■■ |
| Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
| 'Coconut Rice' | ■■■■■■■■ |
| Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More | |
| 'Sambar' | ■■■■■■■■ |
| Sambar is referring to a South Indian vegetable curry that is made largely from lentils. It is a famous . . . Read More | |
| 'Thenga Pachadi' | ■■■■■■■■ |
| Thenga Pachadi refers to a dish from Kerala, India which is Kerala\'s version of North Indian Raita. . . . Read More | |
| 'Maach Bhaja' | ■■■■■■■ |
| Maach Bhaja refers to a popular Bengali starter/appetizer dish a cripsy fried fish. The fish is coated . . . Read More | |
| 'Achar / Achaar' | ■■■■■■■ |
| Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for \"Pickle\". There are various . . . Read More | |
| 'Naranga Achar/ Naranga Achaar' | ■■■■■■■ |
| Naranga Achar/ Naranga Achaar refers to Lemon Pickle in Kerala, India. It is cooked the same way as any . . . Read More | |
| 'Aavakaaya' | ■■■■■■■ |
| Aavakaaya refers to the most famous pickle made in Andhra Pradesh. . . . Read More | |
| 'Payasam' | ■■■■■■■ |
| Payasam is a traditional South Indian sweet dish, a type of pudding typically made during festivals and . . . Read More | |