Lemon Rice
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It is made from raw rice, lemon salt, turmeric powder, red chilly, oil, ginger, and asafoetida. Lemon rice is seasoned with mustard, and garnished with curry leaves. Lemon rice is ideally served with Papadam (Papad) and Achaar (pickle)
Related Articles | |
Kadugu Manga Achar / Achaar | ■■■■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
Thenga Pachadi | ■■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
Rasam | ■■■■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
Aavakaaya | ■■■■■■■■ |
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More | |
Kozhuva Achar/Achaar | ■■■■■■■ |
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More | |
Upma | ■■■■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
Jalebi | ■■■■■■ |
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed . . . Read More | |
Unakka Nangu Olarthiyathu | ■■■■■■ |
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More | |
Pongal | ■■■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
Kaarappoosa | ■■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More |