Maach Bhaja refers to a popular Bengali starter/appetizer dish; a cripsy fried fish. The fish is coated first with a mixture of spices, such as turmeric powder, chilli powder, coriander powder, cumin powder and lemon juice and marinate in the spicy mixture for sometime. The marinated fish is then deep fried in oil until golden brown and served with a garnishing of chopped onions, tomatoes and coriander. Maach Bhaja goes well with steamed rice.

Related Articles

Alu mutter ■■■■■■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Rasam ■■■■■■■■■
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More
Churakka ■■■■■■■■■
English: BottlegourdChurakka in the food context refers to a type of squash or gourd known as ridge gourd . . . Read More
Bamya ■■■■■■■■
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More
Fool Medammas ■■■■■■■■
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More
Phoron ■■■■■■■
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More
Z'hug / Zhug ■■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Guisado ■■■■■■■
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More
Marinade ■■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Kapalandi Masala ■■■■■■■
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut . . . Read More