Maach Bhaja
Maach Bhaja refers to a popular Bengali starter/appetizer dish; a cripsy fried fish. The fish is coated first with a mixture of spices, such as turmeric powder, chilli powder, coriander powder, cumin powder and lemon juice and marinate in the spicy mixture for sometime. The marinated fish is then deep fried in oil until golden brown and served with a garnishing of chopped onions, tomatoes and coriander. Maach Bhaja goes well with steamed rice.
Related Articles | |
Alu mutter | ■■■■■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
Bamya | ■■■■■■■■ |
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More | |
Fool Medammas | ■■■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Phoron | ■■■■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
Z'hug / Zhug | ■■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
Fava me Koukia | ■■■■■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
Unakka Nangu Varuthathu | ■■■■■■■ |
Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried . . . Read More | |
Marinade | ■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Kapalandi Masala | ■■■■■■■ |
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut . . . Read More | |
Tinapa | ■■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More |