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| Stollen | ■■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Powder | ■■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
| Water | ■■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
| Zwiebelkuchen | ■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
| Dough | ■■■■ |
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More | |
| Egg Pie | ■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
| Mazarin | ■■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
| Batter | ■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More | |
| Pastry | ■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
| Yeast | ■■■■ |
Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More | |
