Tuay dtuang
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Nam Soop | ■■■ |
Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Ba mi haeng | ■■■ |
Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More | |
Cha dam ron | ■■■ |
Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar . . . Read More | |
Gaeng Keow Waan Gai | ■■■ |
Gaeng Keow Waan Gai refers to green chicken curry. It is one of the popular dishes in ThailandOther definition: . . . Read More | |
Dong | ■■■ |
Dong is a Thai word which means pickledOther definition: Dong is the Thai term which refers to pickle, . . . Read More | |
Dtom yum goong | ■■■ |
Dtom yum goong refers to Thai spicy shrimp soup. One of the most popular soup served in many restaurants . . . Read More | |
A haan ta lee | ■■■ |
A haan ta lee is a Thai word for seafood. A haan ta lee is also known as ThelahA haan ta lee is pronounced . . . Read More | |
Bai horapha | ■■■ |
Bai horapha is a Thai term for Thai basil. It is a Thai herb that is most similar to the basil of the . . . Read More | |
Kra-chai | ■■■ |
Kra-chai is a Thia spice which is a relative of ginger with a strong flavour and smell with no equivalent . . . Read More |