A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Pieds et Paquets is the French term which literally means "feet and packages" refers to mutton tripe . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More