Easter Egg in the food context refers to a delightful and often decorative treat associated with the . . . Read More

Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More

Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried eggOcchio di Bue is . . . Read More

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. Con uova . . . Read More

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More