Abbacchio al forno con patate alla romana

Abbacchio al forno Con patate alla romana refers to a spring lamb roasted with potatoes. It is a typical easter dish from Lazio made from a leg of unweaned or suckling lamb that is roasted in the oven with rosemary and garlic, surrounded by potatoes cut into quarters.

Description: A leg

Pronounced: ahb-BAHK-kyoh ahl FOR-noh kon pah-TAH-teh ahl-lah roh-MAH-nah
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome in Lazio

See places: Italian food and cuisine, Lazio, Roma

See foods and dishes: abbacchio

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