Abbacchio al forno Con patate alla romana refers to a spring lamb roasted with potatoes. It is a typical easter dish from Lazio made from a leg of unweaned or suckling lamb that is roasted in the oven with rosemary and garlic, surrounded by potatoes cut into quarters.
Description: A leg
Pronounced: ahb-BAHK-kyoh ahl FOR-noh kon pah-TAH-teh ahl-lah roh-MAH-nah
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome in Lazio
See places: Italian food and cuisine, Lazio, Roma
See foods and dishes: abbacchio