Abbacchio al forno con patate alla romana

Abbacchio al forno Con patate alla romana refers to a spring lamb roasted with potatoes. It is a typical easter dish from Lazio made from a leg of unweaned or suckling lamb that is roasted in the oven with rosemary and garlic, surrounded by potatoes cut into quarters.

Description: A leg

Pronounced: ahb-BAHK-kyoh ahl FOR-noh kon pah-TAH-teh ahl-lah roh-MAH-nah
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome in Lazio

See places: Italian food and cuisine, Lazio, Roma

See foods and dishes: abbacchio

Related Articles

Abbacchio aglio e aceto ■■■■■■■■
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More
Abbacchio ■■■■■■
Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. . . . Read More
Animelle d'agnello alla romana ■■■■■■
Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with . . . Read More
Svezzato ■■■■■■
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More
Coppiette ■■■■■
Coppiette refers to a cured meat from Tuscany, Italy. It is a dried salami-like bars of wild boar or . . . Read More
Focaccia alla ligure ■■■■■
Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive . . . Read More
Anatra al porto ■■■■■
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More
Forno olandese ■■■■■
Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front . . . Read More
Agnello ■■■■■
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More
Costoletta ■■■■■
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More