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Cafe Viennoise / Café Viennoise | ■■■■ |
Cafe Viennoise / Café Viennoise: Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian . . . Read More | |
Colcannon | ■■■■ |
Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Kiniler | ■■■■ |
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More | |
Cafe Liegeois / Café Liégeois | ■■■ |
Cafe Liegeois / Café Liégeois: Cafe Liegeois refers to a Belgian dessert which was originally named . . . Read More | |
Mizera | ■■■ |
Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More | |
Kabak Tatlisi | ■■■ |
Kabak Tatlisi refers to a traditional and popular Turkish hearty dessert made by cooking pieces of pumpkin . . . Read More | |
Pfälzer Spundekäs (PfaelzerSpunkaes) | ■■■ |
Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen . . . Read More | |
A la poulette | ■■■ |
A la poulette: a la poulette refers to a method of preparing a diversity of ingredients, notably offal . . . Read More | |
Apple Snow | ■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More |