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Blintzes/Blintz | ■■■■■■ |
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More | |
Cabinet Pudding | ■■■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
Buttermilk pie | ■■■■■ |
Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs . . . Read More | |
Hurmašice/Hurmasice | ■■■■■ |
Hurmašice/Hurmasice refers to a traditional Bosnian dessert made up of flour, eggs and nuts (walnuts . . . Read More | |
Ice Cream | ■■■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More | |
Keysava | ■■■■■ |
Keysava refers to Iran's rich conserve of dried apricots and nuts. Keysava is served as a dessert garnished . . . Read More | |
Syllabub | ■■■■■ |
Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and . . . Read More | |
Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Parisienne / Parisienne sauce | ■■■■■ |
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More | |
Beer and Cheese Pairing | ■■■■■ |
Beer and Cheese Pairing1. Fresh, very soft cheeses are uncooked and unripe or barely ripenedcoagulated . . . Read More |