Cafe Liegeois / Café Liégeois
Cafe Liegeois refers to a Belgian dessert which was originally named Cafe Viennoise. It is made with coffee ice cream topped with strong coffee and creme chantilly and served with a garnishing of chopped toasted nuts.
The name Cafe Liegeois was adopted during the World War II as Cafe Viennoise sounded German.
Cafe Liegeois is pronounced "kah-fay-lenz-whah"
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