Cafe Liegeois / Café Liégeois
Cafe Liegeois refers to a Belgian dessert which was originally named Cafe Viennoise. It is made with coffee ice cream topped with strong coffee and creme chantilly and served with a garnishing of chopped toasted nuts.
The name Cafe Liegeois was adopted during the World War II as Cafe Viennoise sounded German.
Cafe Liegeois is pronounced "kah-fay-lenz-whah"
Related Articles | |
Cafe Viennoise / Café Viennoise | ■■■■■■■■■■ |
Cafe Viennoise / Café Viennoise: Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian . . . Read More | |
Schlagobers | ■■■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
Kabak Tatlisi | ■■■■■■ |
Kabak Tatlisi refers to a traditional and popular Turkish hearty dessert made by cooking pieces of pumpkin . . . Read More | |
Cafe mocha | ■■■■■ |
Cafe mocha refers to coffee made of one (1) shot espresso and one (1) shot chocolate syrup, the rest . . . Read More | |
Cafe liegeois | ■■■■■ |
Cafe liegeois is the French term which means "coffe ice-cream" . It is a kind of coffee preparation with . . . Read More | |
Kaffekränzchen | ■■■■■ |
Kaffekränzchen refers to German old-fashioned expression for having cakes and coffee at around 16:00 . . . Read More | |
Pharisäer | ■■■■■ |
Pharisäer refers to a coffee with a swig of rum topped with whipped cream. Pharisäer is a coffee drink . . . Read More | |
Tiramisu | ■■■■■ |
Tiramisu which literally means “pick me up,†refers to a cold dessert that may not have originated . . . Read More | |
Bayerische Creme | ■■■■■ |
Bayerische Creme is a German term which means Bavarian vanilla creme. Bayerische Creme also known as . . . Read More | |
Gelato con panna montata | ■■■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More |