Vzvar
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Marinade | ■■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Dovga | ■■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
Pique | ■■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppers. Other definition: Piqué is the . . . Read More | |
Season | ■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Herbes de provence | ■■■■■■ |
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More | |
Curry | ■■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Beurre Blanc | ■■■■■■ |
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More | |
Kiufte | ■■■■■■ |
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More | |
Abenkwan | ■■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Bortsh | ■■■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More |