Kiufte
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. In Bulgaria it is consumed as a main course with salad, chips, pickles or other garnish. Kiufte is usually prepared in a frying pan, but it may also be cooked with sauce as stew or as a soup with pasta or potatoes.
Related Articles | |
Keftedes | ■■■■■■■ |
Keftedes is the Greek dish of "Meatballs" which is cooked with herbs and onions. They can be served as . . . Read More | |
Sweden | ■■■■■■■ |
Sweden is known for its rich and diverse culinary heritage, characterized by the use of fresh, local . . . Read More | |
Abenkwan | ■■■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Season | ■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Malloredus al sugo | ■■■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
Fugu-chiri | ■■■■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |
Vzvar | ■■■■■■ |
Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More | |
Bogobe | ■■■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More | |
Goulash | ■■■■■■ |
Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating . . . Read More | |
Bean | ■■■■■■ |
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More |