Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wine', 'Wheat'

Wurztunke is the German word for "chutney".

Wystrys is the Welsh word for "oysters"

Wansoy (corindrium sativum) is a Filipino term for Coriander leaf

Wan tou huang refers to a yellow-colored steamed cake made from garden-pea flour and sugar, and said to have been a favorite of the Empress Dowager Tzu Hsi.

Wine of origin refers to an official designation which appears on some wine-bottle labels in South Africa, indicating that the wine has been certified as originating from a recognized

Wachtel is a German word for quail
  1. Wachtel eier
  2. Woon-sen
  3. Water chestnut
  4. Wu Jiu Pi

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