Saeu jeot
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Jeot (Jeotgal) | ■■■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Chiao-tzu | ■■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More | |
Ba Chang | ■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Bossam | ■■■■■ |
Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More | |
Dotorimuk-muchim | ■■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |
Jjigae | ■■■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
Pyeonyuk | ■■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdangRestaurantMyeon/GuksuNoodlesBapRice (cooked) SEAFOODSDaehapClamGeCrabOjingeoCuttlefishSaengsoenFishGulOysterSaeuShrimpMEATSSogogiBeefDakgogiChickenYanggogi . . . Read More | |
Tokwa't Baboy | ■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
Yuca con Chicharrón | ■■■■■ |
Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with . . . Read More |