Saeu jeot
Related Articles | |
| Jeot (Jeotgal) | ■■■■■■ |
- Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp - salted fermented food in Korean cuisine. . . . Read More | |
| Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Useol | ■■■■ |
Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
| Onggi | ■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
| Aekjeot | ■■■■ |
Aekjeot is a Korean fermented Fish sauce used to season foods and as condiment. It is also called Ekjeot . . . Read More | |
| Pyeonyuk | ■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
| Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More | |
| Baechu-geotjeori | ■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Jjokpa-Kimchi | ■■■■ |
Jjokpa-Kimchi refers to Korea's "Spirng Onion Kimchi". - Jjokpa-Kimchi is a kind of Kimchi which is made . . . Read More | |
| Cencaluk | ■■■■ |
Cencaluk refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More | |