Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for making Kimchi, seasoning for stew dishes (Jjigae ) or served as a dipping sauce for boiled pork.

Related Articles

Jeot (Jeotgal) ■■■■■■
- Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp - salted fermented food in Korean cuisine. . . . Read More
Jjigae ■■■■■
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More
Chiao-tzu ■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Saeujeot ■■■■■
Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, Saewoojeot - Saeujeot is . . . Read More
Ba Chang ■■■■■
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More
Gamja Buchim ■■■■
Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More
Useol ■■■■
Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More
Onggi ■■■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Mandoo ■■■■
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More
Bossam ■■■■
Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More