Wienerbrød refers to Danish Pastry. In Denmark it is called Wienerbrød (Viennese bread). In Vienna, Austria, Wienerbrød is known as "Kopenhagener Gebäck" or "Dänischer Plunder".
Wienerbrød has been known in Denmark since 1840 and is said to have been created by immigrant bakers from Vienna, Austria.
Related Articles | |
| Wiener Schnitzel | ■■■■■■■ |
Wiener Schnitzel refers to perhaps the most famous Viennese specialtylarge thin (pounded) scallops of . . . Read More | |
| Schlumbergerli | ■■■■■ |
Schlumbergerli which is also known as Schlumbis is a bread from Switzerland. It is one of the typical . . . Read More | |
| Gebäck | ■■■■■ |
Gebäck is the German word that refer to cakes, pastries, Gebäck is also means of cookies in American . . . Read More | |
| Historic Centre of Vienna at travel-glossary.com | ■■■■ |
The Historic Centre of Vienna is a World Heritage site in Austria defined by the UNESCO in 2001 and definitely . . . Read More | |
| Calisson d'Aix / Calisson | ■■■■ |
Calisson d'Aix / Calisson: Calisson d'Aix refers to a delicate, diamond-shaped Provençal sweet prepared . . . Read More | |
| Birewecke | ■■■■ |
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More | |
| Flour | ■■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
| Street Foods of Italy | ■■■■ |
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |
| Bread | ■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Pastry | ■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
