Yukimi Daifuku
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| Chè | ■■■■■■ |
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More | |
| Ham Chim Peng | ■■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Samalamig | ■■■■■■ |
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More | |
| Yokan (Yohkan) | ■■■■■■ |
Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More | |
| Songphyun | ■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
| Qubani Ka Meetha | ■■■■■■ |
Qubani Ka Meetha refers to India's dessert, specifically a Hyderabadi dessert made of fine apricots. . . . Read More | |
| Geheirade | ■■■■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
| Buchtel | ■■■■■ |
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More | |
| Glutinous | ■■■■■ |
Glutinous is a word to describe something as having the nature of gluesticky, such as Glutinous rice . . . Read More | |
| Mochi | ■■■■■ |
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More | |