Yukgae-baeksuk
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Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
| Yeonggye-Baeksuk | ■■■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More | |
| Samgyetang | ■■■■■ |
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More | |
| Pandan | ■■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Montucas | ■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
| Frittilaria lanceloata | ■■■■■ |
Frittilaria lanceloata also called Chocolate Lily or Rice Root refers to a rare herb that is 80 centimeters . . . Read More | |
| Thai | ■■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |
| Katti Chappati | ■■■■■ |
Katti Chappati also called Kathi Rolls is a food from South India made of Chappati which are wrapped . . . Read More | |
| Ham Chim Peng | ■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |