Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity with glutinous rice, ginseng, jujubes and garlic, then simmering it for a long time. In Korea, there are three traditional hottest days (Sambok) in the summer. People have Samgyetang on those hottest days to overcome the hot weather.

Related Articles

Lomo-Lomo ■■■■■
Lomo-Lomo also called Lomo Lomo or Lumo-Lumo refers to an Ilocano dish which is made of pork, and other . . . Read More
Tsyplionok Tabaka ■■■■
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More
Humba ■■■■
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More
Serondeng Pandag ■■■■
Serondeng Pandag refers to Brunei's chicken specialty garlic fried chicken that is wrapped in pandan . . . Read More
Nor Mei Gai ■■■■
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More
Kurnik ■■■■
Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy . . . Read More
Chamin ■■■■
Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More
Chikhirtma ■■■■
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More
Thai ■■■■
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More
Creme d'Asperges ■■■■
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More