Yeot Gangjeong
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| Ai Wo Wo | ■■■■■■ |
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More | |
| Yakpab | ■■■■■■ |
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma. It is one of the traditional . . . Read More | |
| Chè | ■■■■■■ |
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More | |
| Yaksik | ■■■■■■ |
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More | |
| Jatjuk | ■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Hangwa | ■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Knäcke (Knaecke) | ■■■■■ |
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, . . . Read More | |
| Zhimaqiu | ■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Tupig | ■■■■■ |
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from . . . Read More | |
| Aejeojjim | ■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |