Yokan (Yohkan)
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Daifuku | ■■■■■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
Songphyun | ■■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Anko | ■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substancethat is extracted from red algae. Agar . . . Read More | |
Bengali Kasundi (Chile Mustard Relish) | ■■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
Tteok-Kkochi Gui | ■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Jian dui | ■■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
Ham Chim Peng | ■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Nam Jim Kai | ■■■■■ |
Nam Jim Kai refers to Thailand's multipurpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
Avial /Aviyal | ■■■■■ |
Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More |