Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More

Sajta refers to a spicy dish of chicken cooked with dried yellow chilli, potatoes, tunta, onions and . . . Read More

Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican . . . Read More

Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More

Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More

Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlicOther definition: . . . Read More

Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More