Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic
Other definition:
Daube is the Creole term for a small beef roast, well larded, and cooked with seasonings as pot roast.
Daube
Related Articles | |
| Meatball | ■■■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
| Goto | ■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Lumpiang Shanghai | ■■■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
| Pörkölt | ■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Domoda | ■■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
| Hutspot | ■■■■■ |
Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More | |
| Curanto | ■■■■■ |
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More | |
| Guisado | ■■■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
| Stew | ■■■■■ |
Stew: A stew is a combination of solid food ingredients that have been cooked in liquid and served in . . . Read More | |
| Picadinho de Jacaré | ■■■■■ |
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More | |