Chamin
Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, those that cook during a long time to low temperatures. Each group has its own Chamin traditions. The most common types of Chamin are:
1. Cholent - in Shabat of Eastern Europe, this stew, generally, contains pieces of meat, Popes, Onion, Barley and beans
2. Schina - Chamin of the Jews of Morocco .
3. Tebit - Chamin of chicken and rice of the Iraqian Jews.
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