Yukpo
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| Mandoo | ■■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| Pyeonyuk | ■■■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
| Tteokbokki | ■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
| Gosari Namul | ■■■■■ |
Gosari Namul (Parboiled Fern Braken Salad) Gosari NamulThe young spring shoots of ferns are picked, parboiled, . . . Read More | |
| Drying | ■■■■■ |
Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing . . . Read More | |
| Jerky | ■■■■■ |
Jerky in the food context refers to lean trimmed meat that has been cut into strips and dried to prevent . . . Read More | |
| Pasterma | ■■■■■ |
Pasterma refers to Armenian beef jerky or dried spiced beef. It is also known as Basterma. Best time . . . Read More | |
| Bistec | ■■■■■ |
Bistec, a term that originates from the Spanish word "bisté," which means "beefsteak," is a popular . . . Read More | |
| Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Twigim | ■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |