Porree is the German term for leek, (Allium porrum or A. ampeloprasum var. porrum), sometimes called . . . Read More

Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, . . . Read More

Garlic (allium sativum) have been used for thousands of years and has been recorded in ancient Egypt, . . . Read More

Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers . . . Read More

Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More

Frisch is the German word for "fresh", as in Frisch ei for "fresh egg" . It also means alive, cool, new . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

Eiskraut (Mesembryanthemum crystallinum) is the German term for "ice plant/common iceplant", a green . . . Read More

Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More