Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More

Kahvalti is the Turkish word for "Breakfast". Kahvalti has originated from two (2) words: "kahve alti” . . . Read More

Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

Terbiye refers to a Turkish sauce made from egg yolk and lemon juice. Terbiye is frequently put as a . . . Read More

Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More