Terbiye
Related Articles | |
| Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Kabak | ■■■ |
Kabak is Turkish for: pumpkin, marrow, courgette, gourd zucchini, squash, all vegetables that belong . . . Read More | |
| Antalya Piyazi | ■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More | |
| Apple Snow | ■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
| Chikhirtma | ■■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More | |
| Acidulated water | ■■■ |
Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It . . . Read More | |
| A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| Ciorba | ■■■ |
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More | |
| Beurre de Provence | ■■■ |
Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |