Terbiye
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| Sauce au beurre | ■■■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Alioli sauce | ■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
| Anglaise sauce | ■■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Kabak | ■■■■ |
Kabak is Turkish for: pumpkin, marrow, courgette, gourd zucchini, squash, all vegetables that belong . . . Read More | |
| Lakerda | ■■■■ |
Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More | |
| Takokak | ■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
| Apple Snow | ■■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
| Chikhirtma | ■■■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More | |
| Patty | ■■■■ |
Patty refers to a food commonly found in Jamaica. In Jamaica, a Patty looks like a turnover but is savoury . . . Read More | |
| Acidulated water | ■■■■ |
Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It . . . Read More | |