Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit . . . Read More

Paskha is a sweetly flavored cheese dish from Russia that includes nuts, dried fruit and "pot cheese". . . . Read More

Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More

Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More

Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More

Kaalikeitto is the Finnish for "Cabbage soup". Kaalikeitto refers to a kind of soup made of vegetables . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Garlic (allium sativum) have been used for thousands of years and has been recorded in ancient Egypt, . . . Read More

Ginjinha or simply Ginja refers to Portugal's liqueur made by fermenting Ginja berry (similar to cherry) . . . Read More