Solianka which is also known as Solyanka refers to the Russian meat soup made of various ingredients like, cucumber or gherkins, mushrooms, onions and olives, and many other vegetables. Similar to another Russian soup called Rassolnik, Solianka is made on the base of pickle and needs capers, lemons, olives and mushrooms and different kinds of meat. This is a traditional Russian soup that is served as a meal by itself. It is usually served with a garnishing of fresh lemon slices and sour cream, and Vodka. In Lativa, it is a fish soup, usually made from sturgeon fish. Solianka or Solyanka is also called Salianka.