Zahaweg Jobn
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| Zahaweg Askary | ■■■■■■■■■ |
Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices. . . . Read More | |
| Adzhapsandali | ■■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
| Crab Louis | ■■■■■ |
Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, . . . Read More | |
| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Caldera de Langosta | ■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Kulikot / Siling Kulikot | ■■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
| Tsyplionok Tabaka | ■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Pindur / Pindur | ■■■■■ |
Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More | |
| Dovi | ■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
| Hawajat | ■■■■ |
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More | |