Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, chili sauce , mayonnaise, green pepper, lemon juice and various spices. Crab Louis is served cold.

Related Articles

Z'hug / Zhug ■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Tam Som ■■■■■
Tam Som is one of the popular  Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som . . . Read More
Baechu-geotjeori ■■■■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More
Gaeng Kiaow Waan ■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More
Guvetch ■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Beetroot Achar/Achaar ■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Kulikot / Siling Kulikot ■■■■
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More
Apple Snow ■■■■
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More
Sauce au beurre ■■■■
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Crudites / Crudités ■■■■
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More