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| Tam Som | ■■■■■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More | |
| Z'hug / Zhug | ■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Mayonnaise chantilly | ■■■■■■ |
Mayonnaise chantilly refers to a mayonnaise made with lemon juice rather than vinegar, bechamel or hollandaise . . . Read More | |
| Parisienne / Parisienne sauce | ■■■■■■ |
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More | |
| Baechu-geotjeori | ■■■■■■ |
Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Marinade | ■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Gaeng Kiaow Waan | ■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
| Gochu | ■■■■■ |
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More | |
| Guvetch | ■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |