Crab Louis
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| Z'hug / Zhug | ■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Tam Som | ■■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som . . . Read More | |
| Baechu-geotjeori | ■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Gaeng Kiaow Waan | ■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
| Guvetch | ■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Beetroot Achar/Achaar | ■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Kulikot / Siling Kulikot | ■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
| Apple Snow | ■■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
| Sauce au beurre | ■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Crudites / Crudités | ■■■■ |
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More | |