Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, chili sauce, mayonnaise, green pepper, lemon juice and various spices. Crab Louis is served cold.

Related Articles

Z'hug / Zhug ■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Parisienne / Parisienne sauce ■■■■■■
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More
Day Lily Namul ■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Beetroot Achar/Achaar ■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Rocoto ■■■■■
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More
Tinapa ■■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Puebla ■■■■■
Puebla in the food context refers to the culinary traditions and dishes originating from the state of . . . Read More
Apple Snow ■■■■■
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More
Crudites / Crudités ■■■■■
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More
Mizera ■■■■■
Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More