Zuppa d'orzo
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| Zuppa pavese | ■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
| Zuppa | ■■■■ |
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More | |
| Zuppa di mitili | ■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Gerstsuppe | ■■■■ |
Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an . . . Read More | |
| Chowders | ■■■■ |
Chowders is a type of thick hearty soups are made from fish, shellfish and/or vegetables and often contain . . . Read More | |
| Zacirka | ■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
| Kama | ■■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Trenette | ■■■ |
Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More | |
| Al sugo di pomodoro e acciughe | ■■■ |
Al sugo di pomodoro e acciughe: Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes . . . Read More | |
| A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |