Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat strips, either fresh or dried, and like trofie, a spiral-shaped gnocchi, are served with a sauce made from boiled beans, potatoes, and pesto.
Trenette is often used with seafood and with pesto sauce in Genoa.
Trenette is pronounced "treh-neht-teh"
Trenette
Related Articles | |
| Bigoli | ■■■■■■ |
Bigoli refers to a kind of thick spaghetti that has a large diameter of about three (3) millimeter and . . . Read More | |
| Farinaceo | ■■■■■■ |
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More | |
| Panella | ■■■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |
| Dried soba noodles | ■■■■■■ |
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More | |
| Ballerine | ■■■■■ |
Ballerine refers to a short cut pasta. It is cone-shaped, with a curled, ruffled top. Ballerine is a . . . Read More | |
| Malloreddus | ■■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
| Al sugo di pomodoro e acciughe | ■■■■■ |
Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes and anchovies, it refers to . . . Read More | |
| Pastasciutta | ■■■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
| Salsa di cipolle | ■■■■■ |
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More | |
| Pansouti con la salsa di noci | ■■■■■ |
Pansouti Con la Salsa di noci refer to pasta envelopes filled with ricotta and the preboggion bouquet . . . Read More | |