A la montmorency
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Khoa | ■■■■ |
Khoa is another name for Khoya which refers to a milk-based product made by stirring over milk over a . . . Read More | |
Khoya | ■■■■ |
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More | |
Coriander Seeds | ■■■■ |
Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and citrus . . . Read More | |
Dessert | ■■■■ |
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More | |
Barbaritas | ■■■ |
Barbaritas refers to one of the famous confectionaries from Monzón. Barbaritas is an almond sponge cake . . . Read More | |
Sylter Sturmsack | ■■■ |
Sylter Sturmsack refers to a big cream puff (Windbeutel ) cut in half and then filled with a lot of whipped . . . Read More | |
Bibingka | ■■■ |
Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. . . . Read More | |
Kransekage | ■■■ |
Kransekage is Danish word which is literally translated as "ringcake" and actually refers to an almond . . . Read More | |
Kransakaka | ■■■ |
Kransakaka refers to Iceland's cake enjoyed at weddings. Kransakaka is maade up of ring-shaped almond . . . Read More | |
Panella | ■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More |