Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.
Capra is pronounced "kah-prah"
Capra
Related Articles | |
Formaggio di capra | ■■■■■■ |
Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More | |
Anitra | ■■■■■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |
Stigghiola | ■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Cinghiale | ■■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
Arrosto | ■■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
Goat at top500.de | ■■■■ |
A goat is a mammal in the genus Capra, which consists of nine species: the Ibex, the West Caucasian Tur, . . . Read More | |
Animelle | ■■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
Scamorza ai ferri | ■■■■ |
Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese . . . Read More | |
Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Tacchino | ■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More |