Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild boar is one of Tuscan 's favorite meat in sauce (sugo di cinghiale), prosciutto, salame and sausage
Cinghiale is pronounced as "cheen-gyah-leh
Cinghiale
Related Articles | |
| Coppiette | ■■■■■■ |
Coppiette refers to a cured meat from Tuscany, Italy. It is a dried salami-like bars of wild boar or . . . Read More | |
| Gnocchetti sardi al sugo | ■■■■■■ |
Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of . . . Read More | |
| Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Mais dolce | ■■■■■ |
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More | |
| Pagello | ■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Burro fuso | ■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Anolini di pollo | ■■■■■ |
Anolini di pollo is the Italian term for "chicken stock" which can used as the foundation for soups and . . . Read More | |
| Arrosto | ■■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
| Ragu al tonno | ■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
| Salsa piccante inglese di origine indiana | ■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |