Anchois
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| Anchois a la Burlington | ■■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
| Anchois a la Diable | ■■■■ |
Anchois a la Diable: Anchois a la Diable refers to French appetizer made from devilled anchovies. Anchovies . . . Read More | |
| Anchois a la Victoria | ■■■■ |
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More | |
| Tortang Ipon | ■■■■ |
Tortang Ipon refers to a Filipino dish, particularly of the Ilocos Region of the Philippines made of . . . Read More | |
| Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Atelets | ■■■■ |
Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken . . . Read More | |
| New Catch Holland Herring | ■■■■ |
New Catch Holland Herring is another name of Hollandse Nieuwe. In the Netherlands June is the month of . . . Read More | |
| Galchi | ■■■■ |
Galchi is Jeju hairtail, a variety of fish. Galchi (hairtail fish in English) is a beautiful, silver, . . . Read More | |
| Kozhuva Achar/Achaar | ■■■ |
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More | |
| Coastal pelagic at environment-database.eu | ■■■ |
Coastal pelagic: A coastal pelagic is fish that live in the open ocean at or near the water's surface . . . Read More | |