Anchois a la Victoria
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| Anchois a la Burlington | ■■■■■■■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
| Anchois a la Natal | ■■■■■■■ |
Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More | |
| Salsa verde | ■■■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Anchois a la Diable | ■■■■■ |
Anchois a la Diable: Anchois a la Diable refers to French appetizer made from devilled anchovies. Anchovies . . . Read More | |
| Caponata | ■■■■■ |
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, . . . Read More | |
| Garibaldi (Sauce) | ■■■■■ |
Garibaldi (Sauce) : Garibaldi refers to a demi-glace sauce that has been seasoned with cayenne, garlic, . . . Read More | |
| Huitres au Naturel | ■■■■■ |
Huitres au Naturel refers to French appetizer of Oysters served fresh in their shells, with only lemon, . . . Read More | |
| Bearnaise sauce | ■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Bagna cauda | ■■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Anchois | ■■■■ |
Anchois is the French word for "Anchovy", a kind of marine fish not longer than 20 cm (8 inches) with . . . Read More | |