Anchois a la Victoria refers to a French appetizer of small fillets of anchovies that is seasoned with oil and vinegar and then served with garnishing of capers and anchovy butter

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Anchois a la Burlington ■■■■■■■■■
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Anchois a la Diable ■■■■■
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Bearnaise sauce ■■■■■
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Grille ■■■■
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Anchois ■■■■
Anchois is the French word for "Anchovy", a kind of marine fish not longer than 20 cm (8 inches) with . . . Read More