Atelets
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Atelets Sauce | ■■■■■■ |
Atelets Sauce refers to a kind of sauce used for covering bits of meat, small birds, or fish, strung . . . Read More | |
Ttalattouri | ■■■■■ |
Ttalattouri is the name of Tzatziki in Cyprus which includes less garlic but mint. It is a a yoghurt . . . Read More | |
Revenir (Faire) | ■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Petits Pates | ■■■■ |
Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the . . . Read More | |
Paillard | ■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
Pâté a Foncer | ■■■■ |
Pâté a Foncer refers to a shortcrust pastry dough made with butter and strengthened with water. Pâté . . . Read More | |
Vinaigrette | ■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More |