Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It is one of the specialties of Chalosse of the Landes, in South West France. Abignades are eaten on bread that has been previously fried in goose fat, with slices of lemon. Chalosse which is situated in Aquitaine Region of France celebrates a thriving economy with 55% of the sales market of "Foie Gras" in France and the rest of the world.
Abignades
Related Articles | |
| Abegnades | ■■■■■■■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
| Birewecke | ■■■■■■ |
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More | |
| Blaa (Blaas) | ■■■■■■ |
Blaa (Blaas) : Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury . . . Read More | |
| Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Garbure | ■■■■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More | |
| Bibeleskas | ■■■■■ |
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More | |
| Mchadi | ■■■■■ |
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More | |
| Vetkoek | ■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
| Youtiao | ■■■■■ |
Youtiao are deep fried dough stick which is one of the dumplings known in South ChinaOther definition: . . . Read More | |
| Pieds et Paquets | ■■■■■ |
Pieds et Paquets is the French term which literally means "feet and packages" refers to mutton tripe . . . Read More | |