Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on . . . Read More

Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More

Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More

Khveli refers to a Georgian cheese. Georgians eat abundant cheese and each region has its own specialty. . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and . . . Read More

Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More