Ajika
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Lobio | ■■■■■■■■■■ |
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More | |
Lobiani | ■■■■■■■■■■ |
Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More | |
Churchkhela | ■■■■■■■■■■ |
Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More | |
Mchadi | ■■■■■■■■■■ |
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More | |
Pkhali | ■■■■■■■■■■ |
Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. . . . Read More | |
Tatara | ■■■■■■■■■■ |
Tatara refers to a confection from Georgia that is made from boiled, pressed grape extract. Like a fruit . . . Read More | |
Adzhika | ■■■■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
Tsyplionok Tabaka | ■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Malamba | ■■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
Osang | ■■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More |