Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Related Articles

Lobio ■■■■■■■■■■
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More
Lobiani ■■■■■■■■■■
Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More
Churchkhela ■■■■■■■■■■
Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More
Mchadi ■■■■■■■■■■
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More
Pkhali ■■■■■■■■■■
Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. . . . Read More
Tatara ■■■■■■■■■■
Tatara refers to a confection from Georgia that is made from boiled, pressed grape extract. Like a fruit . . . Read More
Adzhika ■■■■■■■
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More
Tsyplionok Tabaka ■■■■■
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More
Malamba ■■■■■
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More
Osang ■■■■■
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More